Ouchy head | Simply Marcia


Shortcuts and top tips to a more healthy, mindful, positive and energised you!

Ouchy head

Hungover in other words 🙁 Boo hiss, why do I do it?

I start out to have one (yes, one!) very civilised g&t – a post getting-kids-to-bed and reward for having survived another day of parenthood/working/domestic stuff/SUMMERHOLIDAYS (!!) but instead this ‘one’ turns in to a giant mid-week g&t bingette (how? what? gulp!). Am awakened by a roaring, pounding head being held in a vice-like grip, gritty eyes and a dry mouth – whyyyyyy! What a picture of healthy glowiness I very much am not …

There are so many hangover ‘cures’ out there, but I think that whilst age doesn’t necessarily affect my ability to say ‘no’ to ‘just one more’, age has given me plenty of time to figure out what actually works for me. So my hangover cure consists of:

more sleep
ibuprofen
water
dark glasses
fried egg sandwich (with tonnes of ketchup)
more ibuprofen
persuading partner to administer medicinal head massage
more sleep
more water
hot soak in the bath
a large g&t

Which is ok if your hangover happens on a Saturday or Sunday, however week day hangover’s are in a completely different league 🙁 and pretty much you just have to work through them. Think tonnes of water, a day’s supply of ibuprofen, whispering (no loud voices please), grabbing a full on carb-protein hit en route to work, grabbing super quick power-snoozettes when sat on toilet or when on train, and declaring that wearing dark glsses indoors is ‘so now’ … It’s the only way (for me).

According to science though, there are some little tricks that might work:

1. eat some honey (apparently the fructose helps with low blood sugars the morning after the night before)
2. drink in some electrolytes (these restore the much-needed salts in your body – exercise or energy drinks are good for this – or, good old fashioned Dioralyte sachets)
3. do some light exercise (fresh air and a light stroll help clear your head) *
4. eat a banana (when you drink, alcohol depeletes your body of potassium which the good ol’ banana contains – hooray!)

* number 3 is not for me until at least 3pm on hangover day

Ultimately, all of the above could be avoided if only I knew how to say no!

Psssst, this is possibly not appropriate having berated hangovers, but, if you happen to be on a budget then Aldi do a great London gin for only £13.99/L 🙂 just saying …

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Are you getting enough VD?!

Now the buzz words this week are VD!! … Umm, stop! No need to head to the clinic I’m talking about Vitamin D and we need to be ready for the cold.

Yes I know we’ve just had the hottest day of the year but if you’re like me and like to indulge in a little bit of John Snow role play from Game of Thrones… then you will know the phrase ‘Winters Coming’, and that preparation is key.

As well as needing a heavy woolly coat to keep out the draughts in the coming cold months you will need to up your intake of vitamin D ie sunshine, fish and eggs! That doesn’t sound so bad 🙂

If you don’t want to simply pop a pill, then check out these recipes to get that healthy sunshine feeling all year long… 🙂

x

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Pom-e-nutritious

If you ever need to pack in a massive punch of nutritious body-boosting loveliness, then head to your supermarket and grab youself some ruby-red pomegranate beauties. These Mediterranean (it’s that Med diet thing again!) fruits are not only a spectacular colour but they’re delicious and nutrient rich and are briliant for your overall health.

They’ve been medicinally used for thousands of years to help fight against heart disease, high blood pressure, inflammation and some cancers, including prostate cancer. They’re also a good source of fibre and contain vitamins A, C and E, iron and other antioxidants – umm what’s not to love about these proper little nasties fighters?!

If you’re not sure how to deseed and collect the super-red pomegranate seeds and have a couple of mins to spare, check out this Youtube video clip of a very enthusiastic pomegranate deseederer!

For a good old nutrition boost, try adding pomegranate seeds to breakfast cereals and porridge (I’m thinking with overnight yoghurt-soaked oats), cold dishes and salads. They also work really well with lamb and Moroccon inspired dishes – in fact, check out Nigella’s warm shredded lamb salad with mint and pomegranate – delish 🙂

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Super food and clean eating confusion

Is it me? I mean, I want to be healthy and really would love to adopt this new ‘clean eating’ thing that seems to be everywhere right now (MANY celebs are jumping on the ‘no-sugar-no-added-stuff’ band-wagon and publishing clean eating cookbooks with the promise that you too, can be more like them) but, I’m not sure if you can teach an old dog new tricks? Or at least, not too many new tricks?

I LOVE my food. I’m a little truffle-pig if left too long (who am I kidding – length of time is irrelevent) on my own near edible stuff. I really can’t be trusted and think Will Power is an actual person (rather than a form of personal restraint – what’s that anyway?). But, I recognise as I get a bit (ahem) older, that my metabolism is definitely not what it was – it really needs a good kick up the (too large) bottom.

I’ve done the whole Slimming World thing (which does work actually), I’ve just kind of been there, done that, and now want to eat well with no naughty, secret and scarily huge amounts of sugar in fat free stuff. I’ve managed to get my head around overnight fat-free natural (no added nasties) yoghurty-oaty-fruity breakfasts (I can do recipies with three ingedients). I literally bung in to a container a handful of fruit (whatever’s to hand and about to walk itself out of our fruit bowl), a handful of plain porridge oats and a few dollops of fat-free plain yoghurt. Chuck it in the fridge overnight and hey presto – an amazingly simple but super delish and super satisfying breakfast. You can find some other recipe ideas here 🙂

Having got to grips with this easy-peasy breakfast changer, and on a bit of a ‘get me’ high, thought I ought to continue my pursuit of super-food clean eating … Including more (lots more) green stuff in your diet is relatively easy to do (think kale, spinach and watercress) – I just bung it in a bowl ‘on the side’, however, some clean living superfoods, much as I’d love to include them in my diet, will cripple your weekly food shop finances; for one recipe I loved the sound of I needed (amongst others) the following 5 ingredients (that sadly I don’t have lurking in my (not) beautifully stocked pantry): medjool dates, cacao, chia, coconut oil, maple syrup – at Mr Sainsburys, I would have had less than 50p change from a £20 note.

Eeeek. I’m thinking there must be simpler (and cheaper) alternatives? Our grandparents ate smaller and quite simple meals but they were very balanced – lots of veg, some carb and some protein. The term super food has become a bit of a buzz word and is so confusing – aren’t all pure, natural and unadulterated foods a bit super?

So if, like me, you’re a bit dazed and confused by the whole super food thing, then then article from the Independent might help 🙂

Happy super-fooding!

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Sunny side up!

I don’t care too much about the age-old conundrum ‘which came first, the chicken or the egg?’ – I just know that I love both! We have 6 cluckety and happy free-roaming rescue hens and they are super-good girls, laying us beautiful (and THE most tasty) eggs every day; the yolks are almost neon-yellow and make shop-bought eggs look a bit sad and pale in comparison. The simple pleasure of collecting freshly laid eggs in a little hay nest never leaves you (no matter what age you are!) and nothing beats the joy of tucking in to these perfectly formed little protein and engery-packed free-rangers!

As well as being one of the best forms of complete protein (which is a really good thing – esp. for vegetarians), eggs are full of other super-good things: essential amino acids, heart-healthy fat, vitamin D (keeps bones healthy and helps your body absorb calcium), vitamin B12 (for your metabolic and nervous systems) and iodine (for your thyroid and metabolism).

Not only that, but the humble egg is sooooo versatile to cook with, either on it’s own (scrambled, boiled, poached, baked or fried) but it works so well with, and in, tonnes of other foods 🙂

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One thing; please, please try to buy free rangers or organic – they really are the best and we all want happy hens that definitely give back!


Skinny honey bee :)

In need of a sweet hit but trying to be a bit good and (sloooowly) backing away from the naughty aisle? Then hot-foot it to the crispy/savoury aisle (Waitrose, Sainsbury’s, Asda or online at Ocado and Amazon) and give yourself complete guilt-free permission to grab a pack of Metcalfe’s skinny popcorn 🙂 Oh happy days! These popcornlicious lovelies are not only healthy-eating-friendly but are super-delish and will help curb a sweet-hit-emergency!

My favourite? It has to be honey bee x

 

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