My vegan, dairy & sugar free flapjacks | Simply Marcia


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My vegan, dairy & sugar free flapjacks

I’ve been experimenting in the kitchen! Our supply of delicious Deliciously Ella sweet potato brownies (for my sugar free February challenge) are no more, so I thought I’d have a go at making some sugar-free* flapjacks.

*Technically, these flapjacks aren’t completely sugar free as they contain 1) maple syrup and 2) squished banana and a few blueberries so I’m not sure how truly healthy-healthy they are? But, whilst sugar-free February is going well, I do need some kind of sweet hit once a day – so, ta dah! This is it:

VEGAN, DAIRY & (REFINED) SUGAR-FREE FLAPJACKS

INGREDIENTS

180g oats
3 tablespoons maple syrup
4 tablespoons olive oil
1 teaspoon vanilla extract
1 large mashed banana
1/4 punnet blueberries

METHOD

Thankfully, no special skills are required when it comes to the method – simply:

– mash the banana
– add the olive oil, maple syrup & vanilla extract & give it all a bit of a stir
– stir in the oats
– gently stir in the blueberries
– grease a small’ish cooking tin/tray with a little olive oil
– tumble the flapjack mix in to the tray and gently flatten
– chuck in the oven for 20-25 minutes at 180C

Allow to cool a bit before cutting in to little squares (I go as small as possible!) and enjoy with a cuppa!

Do you have a favourite, tried & tested sugar-free recipe? Please let me know – I’m in need of more inspiration! x


Going sugar free this February?

WHY AM I DOING SUGAR FREE FEBRUARY?

As I bathe in the smug glow of having successfully achieved Dry January, and having found I do actually have some kind of restraint and willpower, I’ve decided to throw myself in to Sugar Free February. I don’t think I have a massive sweet tooth (I do love cheese however!) or consume a huge amount of sugar but I’m guessing the truth is that I probably do. It’s hidden in some of the unlikeliest foods …

So, to help boost my health, discover new recipes and hopefully help me make some longer-term sugar-free changes, I’m going to give it a go!

WHAT ARE MY SUGAR FREE RULES?

– no added sugar
– no ready-made or processed foods
– homemade meals and snacks only
– fruit, dried fruit, maple syrup, honey and cacao powder are allowed*

*I want to be realistic and find natural and healthier alternatives to refined sugar on a long-term basis. Plus these ingredients have many health benefits in themselves.

MY GOALS FOR SUGAR FREE FEB

– to experiment with and create some new family-friendly sweet treats – both The Body Coach and Deliciously Ella have some yummy-sounding and easy-to-make sugar free recipes (they will be my lifeline I suspect)
– to make healthy choices and food swaps – so nibbling on nuts and seeds rather than biscuits and the like
– to create sugar free versions of sauces that normally have loads of hidden sugar – things like sweet chilli sauce, tomato ketchup – and baked beans!

CHALLENGES I CAN FORSEE

– two birthdays in our family this month (eek, that will mean the temptations of birthday cake and meals out!)
– having 3 children means there will be sweet treats in our house as usual (I’d love to be able to say the whole family will be going sugar-free but it’s a definite no ha! I will however, be secretly trying to reduce their sugar intake via homemade cookies and fruit crumbles – shhhhh)
– February half term means the kids will be around (needing food – constantly!) and, combined with planned days out will mean lots of food related potential temptations
– Pancake Day and Valentines day also fall within half term
– alcohol – I don’t want to undo all the good work and health benefits from having completed Dry January, however, I do want to enjoy the odd drink – so it’ll be clear spirits – gin! (the alcohol containing the least amount of sugar) with soda water for me this month (I had no idea tonic water has so much sugar in it!)

Wish me luck! During Sugar Free February I’m planning on sharing a couple of sugar-free recipes that I enjoy and have helped me achieve my sugar-free goal!

Are you taking part in Sugar Free February? Let me know if you have any tips!